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UMF 8+ Manuka Honey Banana Loaf


½ cup Wilderness Valley UMF™ 8+ Manuka Honey
½ cup Brown Sugar
125g butter
2 eggs
1 Banana (can use extra as a topping)
1 cup Wholemeal flour
2 tsp Cinnamon
1 ½ tsp Baking powder


  • Heat oven to 160°C fan bake. Line a loaf tin with baking paper.
  • Place butter and sugar in a bowl and beat until pale and creamy.
  • Beat in the eggs, one at a time.
  • Beat in Manuka honey and mashed banana.
  • Sift in the flour, cinnamon and baking powder (I put the wholemeal bits left in the sieve afterwards).
  • Fold mixture together until just combined.
  • Spoon into a prepared loaf tin (Place sliced banana on top if desired).
  • Bake for 35 – 45 minutes or until a skewer comes out clean.

NOTE: You can use our other honey, e.g. if you want a sweeter taste, use our Multi-floral Manuka Honey

Let us know what you think. ENJOY!

You can buy our products from our Online Store or contact Laura via email or phone 02102520627 if you have any questions.